This recipe was a life saver for this taco addict on the Daniel Fast. Thankfully, my husband made them because I don’t think my culinary skills include rolling out tortillas. Honestly, I don’t love them as much as H-E-B or other flour tortillas, but check out the differences in ingredients. This is real food. Those others are debatable because of all of the preservatives. While I am not ready to swear off peocesssed tortillas forever, eating more of these will help me get to that point! Side note, they will go bad if they’re not consumed in a few days (duh, no preservatives).
