Foods I Love – Steel Cut Oats and Banana Milk

My mother-in-law suggested that I try steel cut oats to help my digestive issues. Considering I’m not a huge oatmeal fan (unless you count Quaker apples and cinnamon), I wasn’t sure. She mentioned that you needed to soak them overnight and I found a recipe for that. My husband made them Sunday night and Monday … Continue reading Foods I Love – Steel Cut Oats and Banana Milk

Recipe – Whole-Wheat Tortillas

This recipe was a life saver for this taco addict on the Daniel Fast. Thankfully, my husband made them because I don't think my culinary skills include rolling out tortillas. Honestly, I don't love them as much as H-E-B or other flour tortillas, but check out the differences in ingredients. This is real food. Those … Continue reading Recipe – Whole-Wheat Tortillas

Recipe – Roasted Chickpea and Brocolli Burritos

This was crazy good and completely unexpected. A Vegan friend from work encouraged me to try his lunch one day and then insisted I buy this cookbook for my Daniel Fast. The fire-roasted salsa recipe from the same cookbook is going to be harder to share, but the guys at Thug Kitchen posted this one. … Continue reading Recipe – Roasted Chickpea and Brocolli Burritos

Recipe – Hearty Vegan Slow-Cooker Chili

This was another smashing success on the Daniel Fast. We did not add the spinach, but next time I will, as it will cook down, and we used only black beans (3 cans), rather than the garbanzo beans and kidney beans. I am sure you could use dried beans, if you prefer, just adjust your … Continue reading Recipe – Hearty Vegan Slow-Cooker Chili

Recipe – Mediterranean Black Bean Salad

We made this a couple of times during our Daniel Fast in January 2017 and it was amazing!! All fresh ingredients, other than the canned black beans (and I'm sure you could use dried beans, it just will take longer). I don't even like onions, but they worked (granted, we decreased the amount). And, of … Continue reading Recipe – Mediterranean Black Bean Salad